I first had this dish at Auntie Gail's house several years ago and she shared the recipe with me. I scribbled it down on some random paper and misplaced it along the way. The only pieces I could remember were chicken, breading of some kind and white wine...and that it was really easy to make.
Recently while trying to find a quick dinner idea I stumbled upon this recipe of Kristy's for Swiss Chicken. It sounded really close to the dish we enjoyed at Gail's house and I loved that it could be prepared fast with ingredients I most likely had on hand. This recipe is for times when you want something hot, fast and something your kids will eat. Try Swiss Chicken with your favorite vegetable or two on the side.
SWISS CHICKEN
recipe adapted by Stella B's Kitchen from The Girl Who Ate Everything
printer friendly version
3 chicken breasts, cut into smaller pieces
3-4 slices Swiss cheese (or pepper-jack cheese)1 can condensed cream of chicken soup
1 cup milk
1 box Stove Top Stuffing, chicken flavored (shake to redistribute seasonings)
1/4 cup melted butter
4. In a small bowl, mix soup and milk until blended.
7. Drizzle stuffing mix with melted butter.
8. Baked covered with foil at 350 degrees for 45 minutes. Remove foil and bake 5-10 minutes longer. Serves 6.
*note~ I have accidentally left off the foil cover and the breading will over-brown and get too crunchy. Don't forget to cover it:)
sharing with: Mandy'sRecipeBox, TheWinthropChronicles, MommyByDayCrafterByNight, CookingWithKaryn, FlourMeWithLove, NaptimeCreations, CraftyConfessions, MakingTheWorldCuter, HandmadeTuesdays, TuesdayTimeOut, Serendipity&Spice, RaeGunRamblings, OopseyDaisy, WhatILearnedWednesday, TrendyTreehouse, Sugar&Dots, GingerSnapCrafts, LaughLove&Craft, LadyBehindTheCurtain, PolkaDotsOnParade, GooseberryPatchBlog, CraftyBlogStalker, Michelle'sTastyCreations, TheCountryCook, WhipperBerry, BubblyNatureCreations, BaconTimeWithTheHungryHungryHypo, DaysOfChalk&Chocolate,
YUM! This looks super delicious and I can always use some new chicken recipes. Thanks for sharing:)
ReplyDeleteLooks so good. I love anything with swiss cheese. ;) New follower!
ReplyDeleteWow - this recipe sounds so interesting! Can't wait to try it.
ReplyDeleteLooks delish.
ReplyDeleteMy tummy is growling, just look at that chicken. I looks fantastic. Hi, I'm Connie at http://hotflashncraftn.blogspot.com/, your new GFC friend. I would love it if you stop by and be mine, too.
ReplyDeleteThanks for sharing a version of Auntie Gail's Swiss Chicken.
Thanks so much for linking up this yummy recipe to Creative Thursday this week. I can’t wait to see what you link up next week. Have a great day.
ReplyDeleteMichelle
Lovely flavor combination! Thanks so much for sharing at Mix it up Monday :)
ReplyDeleteThis looks so yummy--I am a new follower:)
ReplyDeleteShannon@SewSweetCottage
This looks really yummy. Swiss cheese and stuffing with chicken. Thanks for sharing.
ReplyDeleteI love Stella B. Thank you for being so faithful to link back to Weekend Potluck. This looks so delicious. I pinned it and hope you get a ton of visits because you deserve them. :)
ReplyDeleteThis is a favorite at our house. Love the creamy swiss cheese! Thanks so much for linking up to the Weekend Potluck!
ReplyDelete~Kim
This sounds sooo yummy - easy too. Pinning! Happy to find you at Weekend Potluck - thanks much for linking up. I see your great recipes all over blogland. =)
ReplyDeleteWOW this looks tasty! Thanks for sharing at oopsey daisy!
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