This moist bread gets its magic from the margarine and large amount of bananas. Butter recipes can't hold a candle to this one, so please don't substitute. (I've tried. It doesn't work.) If you need one reason to buy margarine, this is it.
Banana Bread
makes two large loaves
2 cups sugar
1 cup margarine
4 eggs, slightly beaten
6 large, ripe bananas, mashed
1/2 tsp salt
2 tsp baking soda
1 tsp baking powder
3 1/2 cups flour
Preheat oven to 350 degrees. Cream margarine and sugar. Add eggs and bananas. Mix in dry ingredients. Pour into two greased and floured loaf pans. Bake 55-65 minutes or until toothpick inserted comes out clean.
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