Wednesday, February 29, 2012

Chicken Gravy {Chicken & Biscuits}


















Homemade chicken stock is necessary to make this simple gravy.  I wouldn't recommend the canned broth.  Serve this yummy gravy with biscuits, mashed potatoes and your favorite vegetable for a hearty, home cooked meal.


Chicken Gravy
recipe by Stella B's Kitchen
printer friendly version


3 cups homemade chicken stock
2 chicken bouillon cubes
4 Tbsp corn starch with enough water to mix (about 1/4 cup or so water)
1 1/2 cups cubed, cooked chicken 
1/2 tsp fresh cracked pepper


Warm stock in a sauce pan.  Mix water and cornstarch, stir into chicken stock.  Add bouillon cubes.  Bring to a simmer and stir until thickened slightly.  Add chicken pieces and pepper and cook over low heat until chicken breaks up a bit and gets nice and hot.  Serve over mashed potatoes and biscuits.








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3 comments:

  1. Looks so comforting and tasty. Thanks for sharing.

    ReplyDelete
  2. Talk about yummy!~ Very comforting and tasty looking.

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  3. This looks so good I want to lick my computer screen! My mom used to make a version she called SOS. My kids love it, too. Especially on buttermilk biscuits. Ok, now I'm drooling...

    ReplyDelete

Thank you for taking the time to visit Stella B's Kitchen and for sharing your thoughts and recipe results here in the comment section! I look forward to reading them!! I would love to respond personally to every one, but as a busy mom, I generally respond here on the blog rather than email. Have a great day!

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